Sunday, February 28

Dear friends this will be the last letter due to Robin passing away..

Sunday, February 14

A GREAT WAY TO SPEND SUNDAY

We have said before, there always seems something to attend or to celebrate in Crete. Today it was the turn of a Byzantion Group based in Heraklion who invited us to their annual party. Great deal of food and wine, of course, with the entertainment coming from their Turkish roots. First a nimble dancer, and then a very good singer over specially for the event. Prior to that one of the teachers from the local junior school here in Hersonissos, showed her skill on the accordion, an excellent way to spend a lazy Sunday afternoon. We also managed to collect four excellent prizes from the tombola.





Monday, February 8

IT MEANS MORE THAN JUST EATING CAKE

Each year we have been here in Crete we get invited to more local events. Today it was in our main village church, where they organised the cutting of the Vasilopita.
  One of the more beautiful and inspirational traditions of the Greek Orthodox Church is the annual family celebration of the Vasilopita. This original event which happened in Cappadocia of Caesarea in the last half of the fourth century, is very much alive in our Orthodox homes each year.
   The Greek word Vasilopita is directly translated as “Sweet Bread of Basil”. When the Vasilopita is prepared, a coin is baked into the ingredients. Sweet flavouring is added to the bread which symbolize the sweetness and joy of life everlasting. It also symbolizes the hope that the New Year will be filled with the sweetness of life, liberty, health, and happiness for all who participate in the Vasilopita Observance.
   When the observance begins, usually on New Years Day, or even in February, the bread is traditionally cut by the senior member of the family, and the individual who receives the portion of the Pita which contains the coin is considered Blessed for the New Year. 

  This age old tradition commenced in the fourth century, when Saint Basil the Great, who was a bishop, wanted to distribute money to the poor in his Diocese. He wanted to preserve their dignity, so as not to look like charity, he commissioned some women to bake sweetened bread, in which he arranged to place gold coins. Thus the families in cutting the bread to nourish themselves, were pleasantly surprised to find the coins.  
  These days there is a smaller cake, usually cut by the priests with much ceremony, and the local baker produces portions of walnut cake, cut and wrapped, and for one lucky person there is the coin and a small present.