Loukoumades are
Greek doughnuts which have a round, golden appearance. Made using flour
and salt, and dressed with honey syrup and cinnamon, they are very
popular in Greek cooking. The dessert first originated in Ancient
Greece, where they were called "honey tokens" and were awarded to
winning Olympic athletes.The pastry was first recorded in writing by
the poet Callimachus, making it one of the oldest recorded desserts in
Greek history.
To achieve the round shape, a small amount of dough is placed into the palm of a hand and is molded into a small ball before it is placed in the oil. This process is continued until the entire dough mixture is used; when the pastry balls float to the top of the oil and appear golden in color, they are ready to dress with syrup
While there are variations in recipes, loukoumades are generally served with honey syrup and cinnamon. To make the honey syrup, water, honey, and sugar are combined and brought to a boil. The syrup is then poured over the loukoumades and cinnamon is sprinkled on top. Loukoumades are usually served warm.