Loukoumades (Greek donuts) for all

THE last weekend of November is the traditional time for the serving of Loukoumades, and our senior citizen group (KAPI) also serves them,, virtually to anybody who calls into their building - and there are many of course. 

  Loukoumades are Greek doughnuts which have a round, golden appearance. Made using flour and salt, and dressed with honey syrup and cinnamon, they are very popular in Greek cooking. The dessert first originated in Ancient Greece, where they were called "honey tokens" and were awarded to winning Olympic athletes.The pastry was first recorded in writing by the poet Callimachus, making it one of the oldest recorded desserts in Greek history.

  The Greek pastry is made by first combining flour and salt. Yeast is then dissolved in warm water and a pit is made in the center of the flour mixture where it is poured until the dough is malleable and sticky. The dough is left to rest and, once it has doubled in size, it is ready to be fried in hot oil in a deep fryer. 
  To achieve the round shape, a small amount of dough is placed into the palm of a hand and is molded into a small ball before it is placed in the oil. This process is continued until the entire dough mixture is used; when the pastry balls float to the top of the oil and appear golden in color, they are ready to dress with syrup
  While there are variations in recipes, loukoumades are generally served with honey syrup and cinnamon. To make the honey syrup, water, honey, and sugar are combined and brought to a boil. The syrup is then poured over the loukoumades and cinnamon is sprinkled on top. Loukoumades are usually served warm.