
It lives
mainly on the White Mountains and its local name is "Agrimi" (GR: Αγρίμι
= the wild one) for the male and "Sanada" (GR: Σανάδα) for the female.
Recent years, young kri-kris have approached the old village of Samaria,
where they are fed by the park rangers and can be seen by the visitors.
Kri-kris and goats are close genetically, as the hybridization that
exists between them show. Kri-kri's size however is a good deal larger
than that of a goat. The young kid was skittish of course, but was lured to the fence with some grass for a photo chance.
We saw them in a taverna high up in the hills during a day trip to the west of the island, when the staff pointed them out to us, as they are rather special. They had a whole family in a perfect setting. We had seen images of them and even stuffed ones in the natural history museum, but it was nice to see them up close and personal.
Our day out included the village of Vrisses, where they sell their famous yoghurt and then to Georgeopoulis, famous for their traditional bread. Needless to say we came home with bags of both, whoever the two coachload of KAPI members actually cleared the bakery out, which was some going as they produce over 1,000 loaves every day. Some of the locals had to make do with a wait, only 15 minutes to get to the next batch.